Sometimes, I like to follow recipes. Sometimes, I like to make up my meal as I go along. What I really like about this second type of cooking is the fact that I've noticed my meals made this way more often end up being quite tasty.
You might say this is on-the-spot cooking, or on the s-pot (get it? on the s-pot because I'm using cooking pots...oh never mind.)
I am grateful for experiences that involve spontaneous cooking.
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